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Slow roasted chicken dressed with our housemade buffalo sauce then wrapped in a crispy wonton roll with blue cheese – served with a choice of blue cheese or ranch dressing.
Rotini pasta coated with a blend of three cheeses: asiago, fontina and chipotle cheddar with spicy Andouille sausages, green onions and sun dried tomatoes, all wrapped in a wonton roll and served with a side of ranch.
Roasted red pepper hummus and freshly made guacamole served with grilled pita, vegetables and tortilla chips
Marinated crispy or fried chicken tenderloins (5) served with any of our wing sauces for dipping – Buffalo, BBQ, Spicy BBQ, Sweet & Spicy, Ecuadorian
Cilantro, onions, jalapeño, tomato, spicy ground beef and pork, all mixed with cheese sauce and topped with Chihuahua cheese and pico de gallo. Served with housemade tortilla chips
Old School style (dozen) or Boneless. Large chicken wings served with your choice of seven different sauces – Buffalo, BBQ, Spicy BBQ, Sweet & Spicy, Ecuadorian
Jalapeno cheese or Plain salted pretzel, Served with dipping cheese.
Mix and match
Grilled slider with Merkt’s cheddar cheese
BBQ pulled pork with cabbage slaw
Freshly ground turkey burger with avocado and citrus aioli
Your choice wrapped in a warm tortilla with spicy ranch, shredded cabbage and Chihuahua cheese. Beer battered Cod, Sauteed Tilapia, Grilled Shrimp
Authentic taqueria style taco with diced chicken or steak, shredded jack cheese, lettuce, tomato & onion in soft corn tortillas.
Grilled skirt steak tacos glazed with a sweet and spicy Kogi BBQ sauce and topped with nappa cabbage slaw.
Shaved blackened chicken topped with thick pieces of Black Forest bacon, spicy ranch and a grape tomato salsa, served in a flour tortilla.
A thick, spicy chicken broth with grilled diced chicken breast topped with crispy tortilla strips and Chihuahua cheese & jalapeño slices
- Buffalo Chicken — $9.50
Buffalo chicken (grilled or crispy) with romaine lettuce, celery, carrots, tomatoes, bacon, cheddar and monterrey jack cheese, served with your choice of blue cheese or ranch dressing. Get it as a salad or a wrap.
- Southwest Salad — $10
A taco salad soon to be one of your favorites! A tantalizing combination of fresh greens, avocado, diced tomato, black beans, corn and Chihuahua cheese then tossed in a zesty (and very secret) south of the border dressing – topped with our home-made tortilla strips
Includes choice of Chicken or Portabella, add steak for $1, Get it as a salad or a wrap
All sandwiches served with choice of SALTED, HOUSE SEASONED or VULCAN FRIES, SWEET POTATO FRIES, TATER TOTS, side salad or cilantro rice, substitute with Sweet Potato fries for $1. Cheese options: American, Crumbled Blue, Cheddar, Merkt’s, Provolone or Swiss
A 1/3-pound burger served on a toasted bun with your choice of cheese, lettuce, tomato & onion. Make it a Merkt’s cheddar bacon burger for $1. Make it a double for $2
House made crispy falafel topped with feta cheese, cucumber, tomato, red onion, romaine and tzatziki sauce on a toasted bun
1/2 lb. of all natural, Michigan farm raised turkey topped with your choice of cheese and avocado, citrus chipotle aioli and mixed greens
Truly a Schoolyard favorite – grilled chicken breast with crisp Black Forest bacon, lettuce, tomato, Provolone cheese and a tangy housemade honey-mustard sauce.
Shaved Blacken Chicken piled high with provolone cheese and topped with a carrot celery slaw with your choice of blue cheese or ranch on a toasted bun served with a side of Spicy Buffalo Au Jus for dipping.
Smoked turkey breast, crispy bacon, avocado, lettuce & tomato dressed and mayo on toasted multi grain bread. Can be served as a wrap.
Grilled cheese with shredded provolone and cheddar cheese, avocado, tomato and bacon on sour dough bread.
All of our selections for the kids include tater tots & a dill pickle
Dinosaur shaped fried chicken tenders – served with choice of ranch, BBQ or honey-mustard sauces
American or Cheddar cheese melted onto toasted white bread
with American cheese
Schoolyard’s favorite
A large chocolate chip cookie cooked in a cast iron skillet, removed from the oven & quickly garnished with two layers of caramel & chocolate, three scoops of vanilla-bean ice cream – then topped with whipped cream… perfect for two or more!
